Día De Los Muertos or The Day of the Dead
Well its that time of year again , leaves are falling the nights are drawing in and about time for a good old Fancy Dress Knees up at the Drapery , there will be food , there will be Tequilla , There will be dancing It will go on till late so get planning your outfit there will be prize's for the best dressed . And what a musical treat we have direct from boardmasters and lusty glaze the one and only Jazz Mango an intoxicating blend of Trumpet Player / Percussionist / DJ. Funky / Groovy / Jazzy / Latin / Pumping House. Tropical Disco Records as well as the obligatory spooky bangers to help dance the night away. And in the Kitchen we have Fat Breads with over 20 years chef experience, founder Martin Marsh offers his Mexican style menu for the evening .Mexican inspired street food pop-up
Slow Cooked Brisket with BBQ Nachos - £11
Pulled Brisket coated in a BBQ sauce, topped with salsa, guacamole, sour cream, and cheese (gf).
*Cajun Chicken  – £11chicken breast marinated in garlic, lime, Cajun spice, black beans, guacamole and salsa (gf, df) in a flatbread.
*Veggie Quesadillas - £11
Roasted sweet potato, spinach and mushroom, and peppers and cheese   (V, gf)
*Veggie Chilli – £11
Vegan mince, peppers, black beans, kidney beans, chilli, cumin, coriander, in a rich tomato sauce, with fiesta rice (Vg, gf, df) 
*Served with pickled cucumber and slaw with lime and lemon dressing.
Vg = vegan, gf = gluten free, df = dairy free.
Order in advance when you buy a ticket just to be sure there is some left as we are expecting a busy evening and doors open at 6